
DANIEL REED
- HOSPITALITY -
- VISIT -
Download our brochure
to help find your way around
Historic Downtown Savannah
and plan a visit to a
Daniel Reed concept.
Download here
- RESTAURANT + CHEF -
Learn more about all things Daniel Reed Hospitality including letters from our Managing Partner and The Georgia Restaurant Association, features about all of our concepts, and meet some of the hard working people that keep our group going! download the issue here
ICONIC . RESTORED . LANDMARK
LOCATIONS
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Daniel Reed Hospitality exists to offer great food and great service in beautiful locations, packaging together an experience worth remembering. An employee-based, family company, Daniel Reed opened its first restaurant in 2007 and today owns and operates five concepts in Historic Downtown Savannah: Local 11Ten Food & Wine,
Perch Rooftop Bar & Lounge, The Public Kitchen & Bar, Artillery, and Franklin's — with a sixth on the way, SELA, a Spanish tapas restaurant. Each location is a sustainable, adaptive reuse of a historic building, reflecting the company's commitment to moving Savannah forward while honoring its treasured past.

The restored 1950's-era downtown bank houses a casual, elegant restaurant devoted to popular southern flavors using local and seasonal ingredients such as fresh seafood caught from Georgia's coast and fresh vegetables and herbs from Savannah's own local farmers.

Nestled amongst the oak trees over the restaurant, Perch is the quintessential southern meeting place; enjoy a specialty cocktail and admire the views just south of Forsyth Park.

Located at the corner of Main and Main in the heart of Historic Downtown.

Artillery gives subtle references to the history of the site; from details inspired by the volunteer militia group of mounted rangers that built it to the many retailers and businesses that occupied the building over the course of the past century.

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