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DANIEL REED

- HOSPITALITY -

- VISIT -

Download our brochure

to help find your way around

Historic Downtown Savannah

 and plan a visit to a

Daniel Reed concept.

Download here

- RESTAURANT + CHEF -

Learn more about all things Daniel Reed Hospitality including letters from our Managing Partner and The Georgia Restaurant Association, features about all of our concepts, and meet some of the hard working people that keep our group going! download the issue here

Franklins_Interior_02.jpg

FRANKLIN'S NOW OPEN!

Located next door to

The Public Kitchen & Bar

on Liberty Street.

ICONIC . RESTORED . LANDMARK

LOCATIONS

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Daniel Reed Hospitality exists to offer great food and great service in beautiful locations, packaging together an experience worth remembering. An employee-based, family company, Daniel Reed opened its first restaurant in 2007 and today owns and operates five concepts in Historic Downtown Savannah: Local 11Ten Food & Wine,
Perch Rooftop Bar & Lounge, The Public Kitchen & Bar, Artillery, and Franklin's — with a sixth on the way, SELA, a Spanish tapas restaurant. Each location is a sustainable, adaptive reuse of a historic building, reflecting the company's commitment to moving Savannah forward while honoring its treasured past.

ABOUT

PRESS

South Magazine

South Magazine

Connect Savannah

Connect Savannah

Architectural Digest

Architectural Digest

Savannah Magazine

Savannah Magazine

Southern Living

Southern Living

GRACE Awards

GRACE Awards

TOWN Magazine

TOWN Magazine

Jezebel Magazine

Jezebel Magazine

Savannah Homes Magazine

Savannah Homes Magazine

South Magazine

South Magazine

the bluff

the bluff

Local Palate Magazine

Local Palate Magazine

PRESERVATION Magazine

PRESERVATION Magazine

South Magazine

South Magazine

Veranda Magazine

Veranda Magazine

South Magazine

South Magazine

The Art of Fine Food

The Art of Fine Food

GRA Grace Awards

GRA Grace Awards

New York Times

New York Times

Forbes Travel Guide

Forbes Travel Guide

NEWS

Join the club

& GET UPDATES ON SPECIAL EVENTS

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JOIN US
CONTACT

RESERVATIONS

Please visit us on our websites

or at opentable

JOBS

Apply today for an opportunity to become part of the Daniel Reed team.

CONTACT

P  912 335 5200

F  912 335 6554

5 West Liberty Street

Savannah, GA 31401

 

Operations Manager

Caleb Poppell - caleb@daniel-reed.com

 

Creative Director | Press

Robby Perkins - robby@daniel-reed.com

 

Local 11ten Food | Wine

P 912 790 9000

 

The Public Kitchen & Bar

P 912 200 4045

© copyright 2026 Daniel Reed, LLC.

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